Wine Aerators: What they Are and Why You Need One
Many wine drinkers out there love to partake in its elusive aroma and compelling taste after meals but there are a few secrets about wine that a lot of wine drinkers, even those that have been drinking wine for years, are not yet aware of. When it comes to wine, a lot of people simply uncork it and start pouring into their wine glasses, however, by drinking wine so hastily, they are robbing themselves of the sweet taste and smell the could be having, and in order to do this, oxygenation has to occur, which can only happen when the bottle is left to sit, uncorked, for a few hours.
The tricky think about allowing a wine to breathe, usually referred to as aerating, is that it takes a lot of time, especially if it is with a bottle of wine that is decades old instead of years young, and if you are hosting a big party or event, a few hours of waiting is not going to make your party guests happy. A great way to hasten the process of wine aerating is to incorporate the use of a wine aerator, and when you use a wine aerator, your wine will attain some of the greatest benefits that will undoubtedly make you and everyone else drinking the wine very happy.
One of the biggest advantages of using a wine aerator is that it will allow the wine that is poured into it to become oxygenated, and when oxygenation occurs, one of the best things to come out of it is a much sweeter smelling wine. Wine ends up smelling so sweet and delicious after it has undergone oxygenation because it has been restricted and devoid of oxygen all of those years, however, now that oxygen can work its wonders and cause a chemical reaction, the wine is allowed to return to its original state when it was first bottled and smelling its sweetest.
A second benefit to be gained from wine aerators is wine that tastes even better than it already tastes, and this is, once again, brought about by the oxygenation process that the wine aerator is granting whenever wine goes through it. Similarly to the way oxygenation reverts the smell of the wine back to its original state, the taste of the wine is also reverted back to the days when it was first bottled, so you will basically be tasting some of the sweetest wine that you have ever tasted thanks to the wine aerator and the oxygenation it causes.
The last benefit, as well as the best, is that wine aerator’s will speed up the process of oxygenation from hours to minutes when they are used. By cutting down the time to only minutes, wine aerators cuts out the long waits, and when you no longer have to wait that long for your wine to taste and smell its best, you will be so glad that you purchased a wine aerator and are partaking in the benefits that they offer.
Get To Know The Author: Donald Stavis is an industry journalist and expert. He enjoys discussing trends, blogging, and having a nice cup of coffee. Get more details about this article’s subject: wine aerator Find out more on the author’s profile.